The luminous atmosphere of that first evening of arrival would foreshadow our time together in coming 10 days. Good friends and family were about to embark on adventure and discovery in new territory.
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Stories that remember your body
are new to me
but memory gravitates and I flirt
with the idea of dipping into you
one toe at a time until
at long last,
I am submerged in the dense salt of you.
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All at once, I was bathing in a thermal breeze,
Warming numbness with newness,
Drunk on the swirling color
That still rises from somewhere deep
Flurries of carnal exhaust took the shape of nothing
And the color of everything
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You are a traveler of the road or of the imagination. If you cook and explore food culture, one of two explains You. The idea that a recipe can open up generations of memory and and knowledge excites you - and makes you a good listener. It makes you a traveler.
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This week, a discerning traveler and food critic inquired about joining our upcoming cooking tour in Tuscany this July. Here are a couple of her questions and our responses.
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On one of our days together, we'll make our way up the same road on our way to Barga Vecchia. We'll explore the inner castle and the dining scene, get to know some of the folks who live there. We'll and take time to explore the Duomo di Barga and gaze over the Serchio valley from the top of the world.
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Inside Pretto, pages of poetic discourse warm the atmosphere of this very unlikely positioned refuge of hospitality. But the power of this ethical and mouthwatering eatery is greater than how well it stands out against its harsh backdrop. Pretto is, in itself, a hub of wellbeing. It was born of a desire to sustain the pure and honest work of local farmers and artisans who, in turn, sustain the integrity of the land out of gratitude for what the land gives.
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Keane’s work is different. His is the work of an artist who has a vision and then manifests it out of pure passion.
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As I introduce six special events, I honor the friendships and experiences that allow me and inspire me to share the Italy I adore with you. These adventures on the horizon are truly a tribute to the unique, talented, and passionate individuals that have welcomed me into their lives, kitchens, and hearts over the years... I invite you to join us in celebrating what I understand to be The Italian Art of Enjoyment.
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