“Every day is a journey, and the journey itself is home.”
Matsuo Basho
Ognissanti
I'm not ready for immersion but the feeling of these damp steps beneath me will become a perennial part of my being. I lift heavy hands to mouth thinking only about breaking suddenly into from veganism to vegetarianism. I taste nothing new. The sensation of being relinquished and forgotten here, deep in the fall, will stay with me for years.
Ognissanti
I'm not ready for immersion but the feeling of these damp steps beneath me will become a perennial part of my being. I lift heavy hands to mouth thinking only about breaking suddenly into from veganism to vegetarianism. I taste nothing new. The sensation of being relinquished and forgotten here, deep in the fall, will stay with me for years.
Questions about Traveling Native: Organic, Local Enjoyment
This week, a discerning traveler and food critic inquired about joining our upcoming cooking tour in Tuscany this July. Here are a couple of her questions and our responses.
The Best of Siena is Pretto: Food for a Better World
Inside Pretto, pages of poetic discourse warm the atmosphere of this very unlikely positioned refuge of hospitality. But the power of this ethical and mouthwatering eatery is greater than how well it stands out against its harsh backdrop. Pretto is, in itself, a hub of wellbeing. It was born of a desire to sustain the pure and honest work of local farmers and artisans who, in turn, sustain the integrity of the land out of gratitude for what the land gives.
Traveling Native Italy in 2015
As I introduce six special events, I honor the friendships and experiences that allow me and inspire me to share the Italy I adore with you. These adventures on the horizon are truly a tribute to the unique, talented, and passionate individuals that have welcomed me into their lives, kitchens, and hearts over the years... I invite you to join us in celebrating what I understand to be The Italian Art of Enjoyment.
Anniversary Day: Welcome to The Scenery
On the same day, for the past 16 years, I quietly celebrate my anniversary with Italy. This year, I am in Barga for the occasion. Here, from in a little house I am renting with my family, I celebrated by taking in the view.