Tasting Puglia

Food Tour

This 8 day food and wine tour explores the depth and diversity of Puglia’s “foodscape”. From the Adriatic Coast to the inland hillsides of the Altamura and down to the very tip of the heel of Italy’s boot, this experience will immerse you in the charm of southern Italian hospitality and enjoyment.

Travelers with an appetite for historic charm and scenic indulgence! On the southeastern coast of Italy, days revolve around the meals of the day. Work schedules allow for leisurely siestas and restaurants are in full swing at around midnight. This is the land of the olive grove that never ends. Explore Puglia’s stunning countryside and its historic coastline. Learn about the local mozzarella and burrata that is like nothing you can find anywhere else. We will experience the wisdom of this region’s food and cooking in private homes, alongside master chefs and the laboratories of food artisans. This tour is dedicated to bring you into the embrace of southern Italian enchantment as it only happens in Puglia.

Highlights

  • Based on the Eastern Coast of Puglia:

    Experiences in Trani, Ruvo di Puglia, Castel del Monte, Polignano a Mare, Otranto, Ostuni, Alberobello, Matera

  • Our culinary adventure is marked by memorable dining in the region's best eateries. From the Adriatic Coast, across Salento peninsula, and into the Alta Murgia, you will discover the true expression of Puglia's diverse cuisine.

  • Wine tastings, vineyards visits, and cellar tours

    Cheese tastings and caseificio visits

    Mozzarella production demo

Included

  • 7 nights at boutique hotels & farmhouses

  • Private ground transportation as detailed in itinerary.

  • Daily Breakfast and 1 dining experience each day with tasting experiences along the way.

    Free time to explore local cuisine throughout the trip…

Registration

  • Starting at $5,950 per person

    $700 Single Supplement

    Groups of 6 travelers or more

  • March 23-30, 2026 (6 spots left)

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