Matsuo Basho
Light in the Garden of Movement
I love the uncomfortable place I am in. I love the mystery of not knowing how I’ll get to the next pose. I love that I could choose to neglect the garden of movement but that I choose to inhabit the uncomfortable mystery of watering seeds, flexing with the weeds, and waiting to see what wonders flourish. I love the sounds of nearby gardeners working on their own mysteries. Their movement nourishes my own. Their occasional glances over at my garden scatter sunlight on my pursuit.
Savor + Stretch: A Food and Yoga Adventure in Southern Italy
This Yoga Adventure is not your typical yoga retreat. Be prepared to eat, drink, and indulge while stretching your senses along the Adriatic Coast. Daily yoga and meditation sessions with @angellairwin are on the menu. Sweet communion with fellow travelers is unavoidable. Connecting with the art of enjoyment in Puglia is the centerpiece pose - our main mode of transportation.
Arrival Day, Tasting Puglia
The luminous atmosphere of that first evening of arrival would foreshadow our time together in coming 10 days. Good friends and family were about to embark on adventure and discovery in new territory.
Antica Cucina Cooking Tour, 2018
You are a traveler of the road or of the imagination. If you cook and explore food culture, one of two explains You. The idea that a recipe can open up generations of memory and and knowledge excites you - and makes you a good listener. It makes you a traveler.
Questions about Traveling Native: Organic, Local Enjoyment
This week, a discerning traveler and food critic inquired about joining our upcoming cooking tour in Tuscany this July. Here are a couple of her questions and our responses.
The Best of Siena is Pretto: Food for a Better World
Inside Pretto, pages of poetic discourse warm the atmosphere of this very unlikely positioned refuge of hospitality. But the power of this ethical and mouthwatering eatery is greater than how well it stands out against its harsh backdrop. Pretto is, in itself, a hub of wellbeing. It was born of a desire to sustain the pure and honest work of local farmers and artisans who, in turn, sustain the integrity of the land out of gratitude for what the land gives.