“Every day is a journey, and the journey itself is home.”
Matsuo Basho
Light in the Garden of Movement
I love the uncomfortable place I am in. I love the mystery of not knowing how I’ll get to the next pose. I love that I could choose to neglect the garden of movement but that I choose to inhabit the uncomfortable mystery of watering seeds, flexing with the weeds, and waiting to see what wonders flourish. I love the sounds of nearby gardeners working on their own mysteries. Their movement nourishes my own. Their occasional glances over at my garden scatter sunlight on my pursuit.
Arrival Day, Tasting Puglia
The luminous atmosphere of that first evening of arrival would foreshadow our time together in coming 10 days. Good friends and family were about to embark on adventure and discovery in new territory.
Antica Cucina Cooking Tour, 2018
You are a traveler of the road or of the imagination. If you cook and explore food culture, one of two explains You. The idea that a recipe can open up generations of memory and and knowledge excites you - and makes you a good listener. It makes you a traveler.
Questions about Traveling Native: Organic, Local Enjoyment
This week, a discerning traveler and food critic inquired about joining our upcoming cooking tour in Tuscany this July. Here are a couple of her questions and our responses.
I Want You to Know: Barga
On one of our days together, we'll make our way up the same road on our way to Barga Vecchia. We'll explore the inner castle and the dining scene, get to know some of the folks who live there. We'll and take time to explore the Duomo di Barga and gaze over the Serchio valley from the top of the world.