Experience the elegance and tradition of one of Italy’s most treasured dining destinations when SESTO reopens in Redlands, CA this November.

Our fall menu will celebrate flavors of the Lucca’s harvest season. As always, ingredients and delicacies will be sourced from Aurelio Barattini’s local foodscape in the north of Tuscany.

The sensory journey from one restorative recipe to the next is meant to delight and transport you - until you can join Traveling Native for the fully immersive affair at Aurelio’s historic trattoria in Sesto di Moriano, LUCCA, Italia.

Experience True Tuscan Enjoyment at SESTO's Table

OCTOBER MENU

"FISH & EARTH'S FRUITS"

Aperitivo Spritz e Focaccia al Rosmarino

Antipasto Capaccio di Trota Affumicata della Garfagnana

Primo Risotto al Tartufo della Garfagnana

Secondo Trota Locale in Padella al Zimino

Dolce Tiramisu al Cioccolato

Wine Pairing per plate, Acqua Minerale, Caffe' Espresso

$150 per seating

 SESTO is Lucca's Traveling Cucina. It is operated by Chef Aurelio Barattini and Andee Sorenson.

The Tuscan kitchen will pop up in Redlands, California on Friday October 13 from 6-9 pm. 

Bookings are non refundable.