Experience True Tuscan Enjoyment at SESTO's Table

OCTOBER MENU

"FISH & EARTH'S FRUITS"

Aperitivo Spritz e Focaccia al Rosmarino

Antipasto Capaccio di Trota Affumicata della Garfagnana

Primo Risotto al Tartufo della Garfagnana

Secondo Trota Locale in Padella al Zimino

Dolce Tiramisu al Cioccolato

Wine Pairing per plate, Acqua Minerale, Caffe' Espresso

$150 per seating

 SESTO is Lucca's Traveling Cucina. It is operated by Chef Aurelio Barattini and Andee Sorenson.

The Tuscan kitchen will pop up in Redlands, California on Friday October 13 from 6-9 pm. 

Bookings are non refundable.