TRAVEL PLAN

This tour was personally crafted by Andee at Traveling Native with your current plans and curiosities in mind. A final comprehensive plan will be delivered once tour booking deposit is made and accommodations are secured.

INCLUDED

• Accommodations for 10 nights

• Andee's full-time guidance, regional and culinary expertise, and translation

• Daily breakfast in the masserie and hotels

• Lunches and dinners as detailed in itinerary

• Private ground transportation during the trip as detailed by the itinerary

• Admissions to tastings, historic sites, guided tours as detailed in itinerary

• 4 cooking classes including bread and pasta making

• Winemaking and tasting

• Olive oil making and tasting

• Cheese making and tasting

• Trip planning and bookings

TOUR PRICE PER PERSON

$6430

Tour price per person is based upon the accommodation and experiences suggested in this plan. The final price is subject to change if trip plan is revised. Price does not include airfare, travel insurance, credit card or bank fees.

PAYMENT SCHEDULE PER PERSON

A 35% deposit of $2,250 per person due upon receipt of revised plan

Full payment due by December 15, 2019