“Every day is a journey, and the journey itself is home.”
I'm not ready for immersion but the feeling of these damp steps beneath me will become a perennial part of my being. I lift heavy hands to mouth thinking only about breaking suddenly into from veganism to vegetarianism. I taste nothing new. The sensation of being relinquished and forgotten here, deep in the fall, will stay with me for years.
Read MoreI'm not ready for immersion but the feeling of these damp steps beneath me will become a perennial part of my being. I lift heavy hands to mouth thinking only about breaking suddenly into from veganism to vegetarianism. I taste nothing new. The sensation of being relinquished and forgotten here, deep in the fall, will stay with me for years.
Read MoreThis week, a discerning traveler and food critic inquired about joining our upcoming cooking tour in Tuscany this July. Here are a couple of her questions and our responses.
Read MoreAs I introduce six special events, I honor the friendships and experiences that allow me and inspire me to share the Italy I adore with you. These adventures on the horizon are truly a tribute to the unique, talented, and passionate individuals that have welcomed me into their lives, kitchens, and hearts over the years... I invite you to join us in celebrating what I understand to be The Italian Art of Enjoyment.
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