“Every day is a journey, and the journey itself is home.”
You are a traveler of the road or of the imagination. If you cook and explore food culture, one of two explains You. The idea that a recipe can open up generations of memory and and knowledge excites you - and makes you a good listener. It makes you a traveler.
Read MoreBorn in Ponsacco, Marty came to live with me in Lucca at the age of two months. Our home is a dreamy and wonderful town…a jewelry-box-of-a-city surrounded by a Renaissance wall which is actually a tree-lined boulevard filled with bicycles and joggers, walkers and lovers and, every morning, the two of us on our daily outing. Since Lucca is doggie-friendly (he has dinner at Burralli and cappuccino at Tessieri as well as a treat awaiting at the local butcher shop) I have tried my best to take him with me anywhere I go.
Read MoreThis week, a discerning traveler and food critic inquired about joining our upcoming cooking tour in Tuscany this July. Here are a couple of her questions and our responses.
Read MoreAs I introduce six special events, I honor the friendships and experiences that allow me and inspire me to share the Italy I adore with you. These adventures on the horizon are truly a tribute to the unique, talented, and passionate individuals that have welcomed me into their lives, kitchens, and hearts over the years... I invite you to join us in celebrating what I understand to be The Italian Art of Enjoyment.
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