Experience the elegance and tradition of one of Italy’s most treasured dining destinations when SESTO reopens in Redlands, CA this November.

Our fall menu will celebrate flavors of the Lucca’s harvest season. As always, ingredients and delicacies will be sourced from Aurelio’s local foodscape in the north of Tuscany.

The sensory journey from one restorative recipe to the next is meant to delight and transport you - until you can join Traveling Native for the fully immersive affair at Aurelio’s historic trattoria in Sesto di Moriano, LUCCA, Italia.

Experience the elegance and tradition of one of Italy’s most treasured dining destinations when SESTO reopens in Redlands, CA this November.

Our fall menu will celebrate flavors of the Lucca’s harvest season. As always, ingredients and delicacies will be sourced from Aurelio Barattini’s local foodscape in the north of Tuscany.

The sensory journey from one restorative recipe to the next is meant to delight and transport you - until you can join Traveling Native for the fully immersive affair at Aurelio’s historic trattoria in Sesto di Moriano, LUCCA, Italia.

Experience the elegance and tradition of one of Italy’s most treasured dining destinations when SESTO reopens in Redlands, CA this November.

Our fall menu will celebrate flavors of the Lucca’s harvest season. As always, ingredients and delicacies will be sourced from Aurelio Barattini’s local foodscape in the north of Tuscany.

The sensory journey from one restorative recipe to the next is meant to delight and transport you - until you can join Traveling Native for the fully immersive affair at Aurelio’s historic trattoria in Sesto di Moriano, LUCCA, Italia.

SESTO reopens in REDLANDS on April 22.

The Tuscan dining experience begins with a festive Italian “aperitivo” and journeys through a Spring menu of recipes from Aurelio Barattini’s historic kitchen in Lucca, Italy.

The Tuscan dining experience begins with a festive Italian “aperitivo” and journeys through a Spring menu of recipes from Aurelio Barattini’s historic kitchen in Lucca, Italy.

As always, some key ingredients will be imported from Tuscany in order to bring your palates as close to the Cucina Lucchese as possible without taking you to Lucca with us.

Our official Spring Menu will be posted here soon!

Travel to Lucca's most historic kitchen this November. No airfare required! SESTO is opening for two nights at The Mission Gables House, overlooking The Redlands Bowl Amphitheater. Spend an evening in Tuscany, tasting the delicacies and heritage of a family-owned restaurant that dates back to the 1300s.

The Tuscan dining experience with Lucca's Traveling Cucina will feature six tasting courses prepared by Chef and Vintner Aurelio Barattini, proprietor of L'Antica Locanda di Sesto. We'll begin the journey with a festive Italian aperitivo and each course will be paired with wine.

SESTO is celebrating 10 years of connecting Californians with the culinary traditions of Lucca territory and the art of enjoyment that is the heart of Italian living. The traveling kitchen, originating in Lucca, Italy is a pop-up restaurant and learning kitchen, operated by by Andee Sorenson and Aurelio Barattini

Travel to Lucca's most historic kitchen this November. No airfare required! SESTO is opening for two nights at The Mission Gables House, overlooking The Redlands Bowl Amphitheater. Spend an evening in Tuscany, tasting the delicacies and heritage of a family-owned restaurant that dates back to the 1300s.

The Tuscan dining experience with Lucca's Traveling Cucina will feature six tasting courses prepared by Chef and Vintner Aurelio Barattini, proprietor of L'Antica Locanda di Sesto. We'll begin the journey with a festive Italian aperitivo and each course will be paired with wine.

SESTO is celebrating 10 years of connecting Californians with the culinary traditions of Lucca territory and the art of enjoyment that is the heart of Italian living. The traveling kitchen, originating in Lucca, Italy is a pop-up restaurant and learning kitchen, operated by by Andee Sorenson and Aurelio Barattini

Travel to Lucca's most historic kitchen this November. No airfare required! SESTO is opening for two nights at The Mission Gables House, overlooking The Redlands Bowl Amphitheater. Spend an evening in Tuscany, tasting the delicacies and heritage of a family-owned restaurant that dates back to the 1300s.

The Tuscan dining experience with Lucca's Traveling Cucina will feature six tasting courses prepared by Chef and Vintner Aurelio Barattini, proprietor of L'Antica Locanda di Sesto. We'll begin the journey with a festive Italian aperitivo and each course will be paired with wine.

SESTO is celebrating 10 years of connecting Californians with the culinary traditions of Lucca territory and the art of enjoyment that is the heart of Italian living. The traveling kitchen, originating in Lucca, Italy is a pop-up restaurant and learning kitchen, operated by by Andee Sorenson and Aurelio Barattini

Experience True Tuscan Enjoyment at SESTO's Table

OCTOBER MENU

"FISH & EARTH'S FRUITS"

Aperitivo Spritz e Focaccia al Rosmarino

Antipasto Capaccio di Trota Affumicata della Garfagnana

Primo Risotto al Tartufo della Garfagnana

Secondo Trota Locale in Padella al Zimino

Dolce Tiramisu al Cioccolato

Wine Pairing per plate, Acqua Minerale, Caffe' Espresso

$150 per seating

 SESTO is Lucca's Traveling Cucina. It is operated by Chef Aurelio Barattini and Andee Sorenson.

The Tuscan kitchen will pop up in Redlands, California on Friday October 13 from 6-9 pm. 

Bookings are non refundable.