Tasting Primavera & Autunno
provincial Puglia and tuscany
This is a hybrid tour that explores two unique Italian foodscapes in the Tuscany and Puglia regions. It blends two of Traveling Native’s Tasting tours: Tasting Puglia and Tasting Tuscany into one 10-day experience.
Part 1 - Tasting Puglia
Based in Ostuni, Puglia: Experiences in Monopoli, Otranto, Alberobello, Matera, Trani, Ruvo di Puglia, Polignano a Mare
Puglia is the heel of the boot of the Italian peninsula. Located right at the heart of the Mediterranean, it is a treasure trove of historical and natural gems. We’ll discover the deliciously diverse flavors of land and sea from the freshest mozzarella, to the intensity of tomatoes, pane pugliese, “little ear” orecchiette pasta, olive oil, and the rare delicacies of the Adriatic Sea.
Part 2 - Tasting Tuscany
Based in Siena, Tuscany: Experiences in Chianti, Siena, Barga, Lucca, Florence
Tuscany’s fame originates in its art history and city centers such as, Florence, Pisa, Siena, and Lucca but the foundational wealth of Tuscan culture is found in the countryside where peasant culture cultivated some of the most esteemed culinary heritage in the world. We’ll touch on some of the city centers but focus on the smaller towns and the stunning landscape in between.
March - April 2020
October - November 2020 (TASTING AUTUNNO - AUTUMN IN TUSCANY AND PUGLIA)
Prices Per Person (double Occupancy)
credit card - $5,725
check or bank transfer* - $5,550
single supplement - $500
*does not include bank fees or airfare
Sharpen your palate across a diverse setting from Tuscany’s mountains, to Puglia's coastline, and some of Italy's most flattering walled cities.
We’ll learn about local culinary crafts like cheese, bread and wine making, salumi production, beer brewing and the art of enjoying being at the table with good food and company.
Meet local artisans, chefs, and growers. Cook with them and get to know their stories. Become part of the scenery and the local enjoyment.
5 days & nights in Puglia
5 days & nights in Tuscany
Private Transport to all destinations with dedicated local driver
Memorable dining in the regions best eateries
Wine tasting and vineyard visits
Cheese and Mozzarella tasting and Caseificio visits
Baking demo and tasting
Cooking classes with local chefs and home cooks
Visits to picturesque villages and markets from the mountains to the coast
Visits to cathedrals, caves, and castles guided by official city and provincial guides
Accommodations for 10 days and 9 nights at our favorite luxury boutique hotels
Andee's full time accompaniment and expertise: she is with you throughout the trip, handling behind-the-scenes logistics and is there to help with anything from figuring out how to dial home, conversing with locals, to plugging in your curling iron
Official certified regional and city guides as detailed in itinerary
Admissions to tastings, historic sites and other scheduled events as noted in the detailed daily itinerary
Gratuities for hotels, meals and baggage
All private ground transportation during the trip
All breakfasts, 6 lunches, 7 dinners + 3 meals as cooking instruction
*2 lunches + 1 dinner are left open for guests to explore. Arrangements can be made prior to departure or last minute for an extra fee.
Prices are subject to change without notice.
Airfare is not included.
We enthusiastically welcome travelers of diverse dietary lifestyles. With your help in advance we can cater the program to meet your needs.