Food Tour in Marin County, California
January 10-13, 2019
Join Andee in San Francisco and Marin County for a delicious tour of one of California's most breathtaking foodscapes. Before Tasting Marin we will venture into the city to taste Tuscany at one of San Francisco’s truest Italian food spots. Then we’ll be based in Petaluma, California, departing to Tomales Bay for oyster shucking and dreamy views and some of the country’s most prized small dairy farmers and cheesemakers.
on the bay
Enjoy breathtaking views and memorable dining experiences on Tomales Bay and in the rolling hills of Marin's historic farmland.
in cheesemaking heaven
Visit creameries and milking farms and meet the people who continue to make Marin County a world-renowned destination for cheesemaking.
on the half shell
Learn to shuck your own oysters right out of their waters and slurp the salty gems at a breezy picnic table right on the bay.
January 10 - 13, 2019
January Rates Per Person (4 nights, double occupancy)
Credit card - $2,475
Check or bank transfer* - $2,400
Single Supplement - $200
*does not include bank fees